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<title>Going Against the Grain&#13;</title>
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<description>Now and then I’ll post my contrarian views on health, nutrition, cooking for my family, etc.  My hard drive fried a while back and I haven’t figured out how to get my old blog files onto this one (still).  If you want to view my favorite books, blog posts, and links lists, you’ll find them at the old blog file at this link.  You can email me at anna and guy at roadrunner dot com .  </description>
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<title>Vitamin D News</title>
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<pubDate>Tue, 10 Jun 2008 21:36:53 -0700</pubDate>
<description>&lt;a href="http://web.mac.com/gandasalvesen/iWeb/Site/Blog/39CECE95-320D-49EC-9BEB-1DAD3C49C516_files/AA043081_3x4a-1_1.jpg"&gt;&lt;img src="http://web.mac.com/gandasalvesen/iWeb/Site/Blog/Images/AA043081_3x4a-1.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:131px;"/&gt;&lt;/a&gt;No, I don’t surf, so no, that isn’t me.  Perish the thought.  I hardly ever go in the ocean.  That’s the default photo on iWeb’s blog template.  But I thought it was a fitting photo for a post on Vita</description>
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<title>Roman Stew    </title>
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<pubDate>Sun, 20 Apr 2008 19:48:36 -0700</pubDate>
<description>I’m trying to use up some of my freezer contents to make room for some pork coming my way from a local farm, as well as most of a half bison from Montana, delivered locally sometime next month as part</description>
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<title>Oopsie Crazy</title>
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<pubDate>Sat, 19 Apr 2008 14:24:46 -0700</pubDate>
<description>It has been hard not to notice the various Oopsie “bread dough” recipes that have recently swept the online low carb community.  Grain-free and starch-free, Oopsies are primarily made from egg whites </description>
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<title>9 year old in the kitchen</title>
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<pubDate>Sat, 19 Apr 2008 14:02:24 -0700</pubDate>
<description>My son is finally showing some interest in the kitchen - usually when I won’t respond to his request to fix him something.  Here’s a snack he came up with not long ago and appeared to enjoy.&#13;&#13;I think </description>
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<title>“Cooking takes too long”</title>
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<pubDate>Thu, 17 Apr 2008 09:41:47 -0700</pubDate>
<description>I’m constantly amazed at the excuses people come up with for not cooking at home, for eating too many packaged foods, and for buying expensive convenience pre-prepped food ingredients or  ready-to-eat</description>
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